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We take pride in sourcing the
freshest of ingredients |
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Dinner |
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Starters |
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| Soup of the Day 5.00/6.00 | |
| Steamed Clams with Julliened Vegetables in a White Wine Garlic Broth 9.50 | |
| Pepper Grilled Shrimp with Avocado and Fresh Tomato Salsa 9.00 | |
| Shrimp and Scallop Cakes with a Scallion Vinaigrette and Asparagus 11.50 | |
| Crabmeat Dumplings with a Sun-dried Tomato and Artichoke Cream Sauce 12.00 | |
| Angel Hair Pasta with
Tomatoes, Olives, Capers, Oregano, Basil, Pine nuts and Parmesan 9.00 |
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| Salads | |
| Tomato, Gorgonzola, Red Onions, Basil and Pine Nuts 8.75 | |
| Caesar 8.50 | |
| Romaine, Watercress and Crispy Rice Noodles with a Sweet Ginger Vinaigrette 8.00 | |
| Mixed Sweet Greens with a Mustard-Shallot Vinaigrette 7.50 | |
| Pasta and Pizza | |
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Pizza with Caramelized Onions and Gorgonzola Cheese 12.50 |
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Pizza with Cajun Chicken and Pineapple 12.50 |
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| Fettuccini with Tomato, Fresh Basil and Parmesan in a Light Herb Cream Sauce 16.00 | |
| Linguini with
Grilled Shrimp, Tomatoes, Kalamata Olives, Spinach, and Feta Cheese 18.50 |
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| Cheese Ravioli with
Sautéed Sea Scallops, White Wine,
Garlic, Sun-dried Tomatoes, Artichoke Hearts and Fresh Herbs 21.50 |
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| Entrées | |
| Louies Seafood and Shrimp Cioppino with Saffron Rice 24.00 | |
| Sautéed Filet of Sole with Angel Hair, with a Tomato Caper White Wine Sauce 28.00 |
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| Sautéed
Alaskan Halibut with Wild Mushroom Risotto, French Green Beans and a Saffron Cream Sauce 29.00 |
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| Grilled Scottish
Salmon with a Orange-Pear Chutney and Lemon Beurre Blanc over Red Curry Mashed Potatoes 27.00 |
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| Meat Loaf with Sautéed
Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes 22.00 |
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| Grilled Pork Chop with
a Sun-dried Cherry Sauce with Garlic Mashed Potatoes 27.00 |
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| Grilled Filet Mignon
with Sautéed Mushrooms and Caramelized
Shallots, Cabernet Sauce and Gorgonzola Cheese, over a Potato Pancake 32.00 |
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| Parmesan Crusted
Chicken Breast on Angel Hair with Tomato Garlic Concassè, Asparagus and Gorgonzola Cheese 18.50 |
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| Dessert | |
| Tiramisu 7.00 | |
| Banana a la Louie 7.00 | |
| Warm Chocolate Brownie served with Vanilla Gelato 7.00 | |
| Peanut Butter Pie 7.00 | |
| Deep Dish Apple Torte a la mode 7.00 | |
| Selection of Gelato 6.00 | |
| Selection of Fruit Sorbet 6.00 | |
| Ask your server about our great Port and Dessert Wines | |
20% gratuity on parties of six or more $5.00 split charge per entrée No separate checks on parties over four, $20.00 corkage per 750 ml |