|
We take pride in sourcing the
freshest of ingredients |
|
|
Dinner |
|
Starters |
|
| Soup of the Day 5.00/6.00 | |
| Steamed Clams with Julliened Vegetables in a White Wine Garlic Broth 9.50 | |
| Pepper Grilled Shrimp with Avocado and Fresh Tomato Salsa 8.75 | |
| Shrimp and Scallop Cakes with a Scallion Vinaigrette and Asparagus 9.50 | |
| Crabmeat Dumplings with a Sun-dried Tomato and Artichoke Cream Sauce 9.50 | |
| Angel Hair Pasta with
Tomatoes, Olives, Capers, Oregano, Basil, Pine nuts and Parmesan 8.25 |
|
| Salads | |
| Tomato, Gorgonzola, Red Onions, Basil and Pine Nuts 8.50 | |
| Caesar 8.50 | |
| Romaine, Watercress and Crispy Rice Noodles with a Sweet Ginger Vinaigrette 8.00 | |
| Mixed Sweet Greens with a Mustard-Shallot Vinaigrette 7.50 | |
| Pasta and Pizza | |
|
Pizza with Caramelized Onions and Gorgonzola Cheese 11.50 |
|
|
Pizza with Cajun Chicken and Pineapple 11.50 |
|
| Fettuccini with Tomato, Fresh Basil and Parmesan in a Light Herb Cream Sauce 15.50 | |
| Penne Pasta with
Grilled Shrimp, Tomatoes, Kalamata Olives, Spinach, and Feta Cheese 17.50 |
|
| Cheese Ravioli with
Sautéed Sea Scallops, White Wine,
Garlic, Sun-dried Tomatoes, Artichoke Hearts and Fresh Herbs 19.50 |
|
| Entrées | |
| Seafood and Shrimp Gumbo with Saffron Rice 24.00 | |
| Sesame Crusted Ahi
Seared Rare over Rice Noodles and Bok Choy, with an Asian Ginger Sauce 26.00 |
|
| Sautéed
Alaskan Halibut with Wild Mushroom Risotto, French Green Beans and a Saffron Cream Sauce 27.00 |
|
| Grilled Scottish
Salmon with a Orange-Pear Chutney and Lemon Beurre Blanc over Red Curry Mashed Potatoes 26.00 |
|
| Meat Loaf with Sautéed
Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes 20.00 |
|
| Grilled Pork Chop with
a Sun-dried Cherry Sauce with Garlic Mashed Potatoes 25.00 |
|
| Grilled Filet Mignon
with Sautéed Mushrooms and Caramelized
Shallots, Cabernet Sauce and Gorgonzola Cheese, over a Potato Pancake 30.00 |
|
| Parmesan Crusted
Chicken Breast on Angel Hair with Tomato Garlic Concassè, Asparagus and Gorgonzola Cheese 18.50 |
|
| Dessert | |
|
Tiramisu 7.00 |
Deep Apple Torte a la mode 7.00 |
| Crème Brulee 7.00 | Warm Chocolate Brownie 7.00 |
| Espresso Flan 7.00 | Peanut Butter Pie 7.00 |
|
Sorbet 5.00 |
Gelato 5.00 |
|
Banana a la Louie 7.00 |
|
|
Port & Dessert Wines |
|
| Benjamin Australian Tawny 6.00 | Dow Trademark Reserve 7.00 |
| Dow 20 yr. Tawny 15.00 | Kalyra Orange Muscat 2004 8.00 |
20% gratuity on parties of six or more $5.00 split charge per entrée No separate cheeds on parties over four, $15.00 corkage per 750 ml |
|