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| Soup of the Day 4.25/5.25 |
| Mixed Green Salad with Fresh Herb Vinaigrette 5.25 |
| With Soup of the Day 8.00 |
| Tuna Caesar Salad 9.50 |
| Poached Scottish Salmon Over Mixed
Greens, Shaved Cucumber, Red Onion and a Scallion Vinaigrette 11.00 |
| Chicken and Romaine Salad with Rice Noodles, Toasted Almonds & Sweet Ginger 10.00 |
| Tossed Cobb Salad 11.00 |
| Caesar Salad with Blackened Chicken or Blackened Shrimp 11.25 |
| Classic Crab and Shrimp Louie Salad 14.95 |
| Pasta |
| Linguine with Clams in a Light Sauce of White Wine, Garlic and Herbs 12.50 |
| Fettuccini with Tomato, Fresh Basil, Parmesan, and Herb Cream Sauce 11.00 |
| Penne Pasta with Fresh Tomatoes, Kalamata Olives, Spinach, and Feta Cheese 11.00 |
| Cheese Ravioli with White Wine,
Garlic, Artichoke Hearts, Sun-dried Tomatoes and Fresh Herbs 12.00 |
| Grilled Chicken Sandwich with Mozzarella, Pesto Aioli and Caesar Salad 12.00 |
| Small House Salad Included with Pastas and Entrees |
| Entrées |
| Chicken in Puff Pastry with
Broccoli, Saffron Rice, Toasted Almonds and a Parmesan-Garlic Cream Sauce 12.50 |
| Meat Loaf with Sautéed
Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes 12.50 |
| Anaheim Chili Stuffed with
Vegetables and Rice in a Cilantro Chevre Cheese Sauce 11.00 |
| Asian Vegetable Stir-Fry with Strips of Sautéed Chicken 12.00 |
| Pizza with Caramelized Onions and Gorgonzola Cheese 11.50 |
| Homemade Quiche of the Day 10.50 |
| Dessert | |
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Tiramisu 7.00 |
Deep Apple Torte a la mode 7.00 |
| Crème Brulee 7.00 | Warm Chocolate Brownie 7.00 |
| Espresso Flan 7.00 | Peanut Butter Pie 7.00 |
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Sorbet 5.00 |
Gelato 5.00 |
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Banana a la Louie 7.00 |
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Port & Dessert Wines |
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| Benjamin Australian Tawny 6.00 | Dow Trademark Reserve 7.00 |
| Dow 20 yr. Tawny 15.00 | Kalyra Orange Muscat 2004 8.00 |
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