About Louie's

Menu

Wine List

Banquets

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We take pride in sourcing the freshest of ingredients
from our local farmers and purveyors
The Lunch Menu is Below and for the Dinner Menu click on the icon  


Lunch


Soup and Salads

 
Soup of the Day 4.25/5.25
Mixed Green Salad with Fresh Herb Vinaigrette  5.25
With Soup of the Day  9.00
Tuna Caesar Salad   12.00
Poached Scottish Salmon Over Mixed Greens, Shaved Cucumber,
Red Onion and a Scallion Vinaigrette  13.00
Chicken and Romaine Salad with Rice Noodles, Toasted Almonds & Sweet Ginger  12.00
Tossed Cobb Salad  14.00
Caesar Salad with Blackened Chicken or Blackened Shrimp  13.50
Classic Crab and Shrimp Louie Salad  15.95
 
Sandwiches

Bacon, Lettuce, Tomato and Avocado Sandwich on Toasted Whole Wheat served with Mixed Greens or Cup of Soup 12.50
Grilled Chicken Sandwich with Mozzarella, Pesto Aioli and Caesar Salad 13.50
 
Pasta
 
Linguine with Clams in a Light Sauce of White Wine, Garlic and Herbs  13.50
Fettuccini with Tomato, Fresh Basil, Parmesan, and Herb Cream Sauce  13.00
Penne Pasta with Fresh Tomatoes, Kalamata Olives, Spinach, and Feta Cheese  13.00
Chicken and Spinach Ravioli with White Wine, Roasted Garlic, Asparagus, Arugula and Fresh Tomatoes
13.50
Small House Salad Included with Pastas and Entrees
 
Entrées
 
Chicken in Puff Pastry with Broccoli, Saffron Rice, Toasted Almonds and a
 Parmesan-Garlic Cream Sauce  13.75
Grilled Meat Loaf with Sautéed Mushrooms and Onions, Cabernet Sauce and
Garlic Mashed Potatoes  14.00
Anaheim Chili Stuffed with Vegetables and Rice in a
Cilantro Chevre Cheese Sauce  13.00
Asian Vegetable Stir-Fry with Strips of Sautéed Chicken  13.00
Pizza with Caramelized Onions and Gorgonzola Cheese  12.50
Homemade Quiche of the Day  12.50
 
Dessert
 
Tiramisu  7.00
Banana a la Louie  7.00
Warm Chocolate Brownie served with Vanilla Gelato 7.00
Peanut Butter Pie  7.00
Deep Dish Apple Torte a la mode 7.00
Selection of Gelato 6.00
Selection of Fruit Sorbet 6.00
 
Ask your server about our great Port and Dessert Wines


20% gratuity on parties of six or more
No separate checks on parties over four
$3.00 split charge per entrée