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This is an example of a banquet
menu.
All banquets menus will be custom made for you and
your party by you and Anne to be exactly what you want.
Our Banquet Room is able to seat up to 50 people.
Louie's
Mixed Sweet Greens with
Mustard-Shallot Vinaigrette
Choice of:
Grilled Filet Mignon
with Sautéed
Mushrooms and Caramelized Shallots,
Cabernet Sauce and Gorgonzola Cheese,
over a Potato Pancake
Grilled Scottish Salmon with a Mango-Pear
Chutney and Lime Burre Blanc over
Red Curry Mashed Potatoes
Parmesan Crusted Chicken Breast on Angel
Hair Pasta with Tomato Garlic Concasse
and Gorgonzola Cheese
Dessert:
Tiramisu
Approximately $45.00 per person
plus tax and 20% gratuity
All wines on our Wine List are available
Banquet Wine $25.00 btl.
Corkage $20.00 per 750 ml. |
